Premium Tequilas
Premium Tequilas
Herradura Ultra Añejo
Four years aged añejo blended with premium extra añejo. Taste: subtle coconut, pineapple, and vanilla flavor profileFour years aged añejo blended with premium extra añejo. Taste: subtle coconut, pineapple, and vanilla flavor profile
Gran Centenario Leyenda
Extra añejo aged for 4 years in French limousin oak barrels. Taste: light and sweet woodiness, accentuated by aromatic flavors of oak, maple, roasted almond and clovesExtra añejo aged for 4 years in French limousin oak barrels. Taste: light and sweet woodiness, accentuated by aromatic flavors of oak, maple, roasted almond and cloves
Don Julio 1942
Añejo aged for two and a half years in American white oak barrels. Produced in very small batches. Taste: hint of warm oak, pepper, and cinnamon. Very smooth, with depth, best enjoyed neatAñejo aged for two and a half years in American white oak barrels. Produced in very small batches. Taste: hint of warm oak, pepper, and cinnamon. Very smooth, with depth, best enjoyed neat
Clase Azul
Premium reposado, slow cooked in traditional stone ovens for over 72hs. Aged for 8 months in oak barrels. Taste: cooked agave, woody, fruity, vanilla and toffee caramel, but not overwhelming. Very smoothPremium reposado, slow cooked in traditional stone ovens for over 72hs. Aged for 8 months in oak barrels. Taste: cooked agave, woody, fruity, vanilla and toffee caramel, but not overwhelming. Very smooth
Tears of Llorona
Five year old extra añejo aged in scotch, sherry, and brandy barrels. Taste: more custard notes and sweetness with toffee, cocoa, a bit of rancio, and herbsFive year old extra añejo aged in scotch, sherry, and brandy barrels. Taste: more custard notes and sweetness with toffee, cocoa, a bit of rancio, and herbs
Don Julio Real
Extra añejo aged for 3/5 years in American white-oak barrels.taste: vanilla flavored layered with caramel, chocolate & almond undertones to finish with a warm and sensuous vanilla, and a hit of oakExtra añejo aged for 3/5 years in American white-oak barrels.taste: vanilla flavored layered with caramel, chocolate & almond undertones to finish with a warm and sensuous vanilla, and a hit of oak
Don Julio 70 Edition
Clear añejo 70th anniversary special edition. Aged for 18 months. Taste: smooth, highlights of vanilla, honey, and toasted oakClear añejo 70th anniversary special edition. Aged for 18 months. Taste: smooth, highlights of vanilla, honey, and toasted oak
Don Abraham
Ultra añejo 100% organic and aged in stainless steel tanks. Double distilled and aged for 3+ years. Taste: caramel, vanilla, oak, maple, cooked agave & a bit smoky. Very smooth profileUltra añejo 100% organic and aged in stainless steel tanks. Double distilled and aged for 3+ years. Taste: caramel, vanilla, oak, maple, cooked agave & a bit smoky. Very smooth profile
Azuñia Black
Private reserve añejo, aged 2 years in American oak barrels. Deep amber color and aromas of freshly cut wood and vanilla. Taste: caramel, cocoa, sarsaparilla, and spicePrivate reserve añejo, aged 2 years in American oak barrels. Deep amber color and aromas of freshly cut wood and vanilla. Taste: caramel, cocoa, sarsaparilla, and spice
Cantera Negra
Three years aged extra añejo. Cooked in stone/brick ovens, fermented in stainless steel tanks, and double distilled. Taste: smooth oak, vanilla, and caramel notesThree years aged extra añejo. Cooked in stone/brick ovens, fermented in stainless steel tanks, and double distilled. Taste: smooth oak, vanilla, and caramel notes
Jose Cuervo Reserva De La Familia
Cuervo's family private collection extra añejo. Made using only blue agave that was harvested for 7 to 12 years. Aged in French & American oak barrels for 3+ years. Taste: mild oaky finish, little smoky and spicyCuervo's family private collection extra añejo. Made using only blue agave that was harvested for 7 to 12 years. Aged in French & American oak barrels for 3+ years. Taste: mild oaky finish, little smoky and spicy
Pasote
Forty-eight months aged in ex-bourbon barrels. Exotic flavors of honey and caramelized pineapple, vegetal notes of roasted agave, spices and toasty oakForty-eight months aged in ex-bourbon barrels. Exotic flavors of honey and caramelized pineapple, vegetal notes of roasted agave, spices and toasty oak